Portuguese extra virgin olive oil

Explore Portuguese olive oils for everyday cooking, salads, bread and finishing dishes. Discover quality oils from the Alentejo region and other Portuguese producers.

Esporão – award-winning Portuguese olive oil

Esporão is an established Portuguese producer from the Alentejo. Its olive oils have won awards at the Portuguese National Olive Oil Competition. Compare Esporão with other producers in our selection, including Pousio, Herdade dos Grous, José Gourmet and Oliveira da Serra.

How to choose an extra virgin olive oil

Compare flavour, producer, bottle size and price per litre. Mild, fruity oils suit versatile daily cooking; greener, more peppery oils add character to bread, vegetables, fish and finishing dishes.

What is extra virgin olive oil?

Olive oil obtained directly from olives by mechanical means, meeting the quality standards of the extra virgin category.